These large, partially oxidized leaves have been rolled beautifully, representing a gorgeous spectrum of deep greens. This oolong is lower on the oxidation scale, making its qualities more similar to those of a green tea. The light infusion offers a soft and mild flavor with sweetly floral accents. This tea is of exceptional quality and can be enjoyed on its own or as a fine dessert tea. Because of the unfurling process the leaves go through, this tea can withstand a few steeps before the flavor has been fully extracted.
• 1 tsp. per 6 oz. water
• 3-4 minutes
• Can be re-steeped
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