This is a truly lovely oolong, high-grown in Taiwan, and very lightly oxidized. The bright green leaves unfurl, showing the slightest outline of amber around the edges and radiate an incredibly sweet jasmine-like aroma. The leaves are not scented or flavored, but are masterfully crafted to bring out the natrual floral element within the leaves themselves. The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.
• 1 tsp. per 6 oz. water
• 2-3 minutes
• Can be re-steeped multiple times
This classic, wok-fired green tea has a delicate, decidedly sweet flavor and steeps to a...
One of the most popular teas in Japan, Genmaicha blends green tea and toasted brown...
This tea is one of the highest quality teas being grown in Japan. Grown in...