For those of us who are avid tea drinkers, we know tea is more than just a taste. It is an experience that permeates all of our senses, and the aroma is key.
Black Honey is one of our most popular teas, and the Tea Essence captures its best elements. The aroma is warm and toasty and gets sweeter as it sits. It offers notes of maple sugar, honey and fresh baked pastries. It isn't heavy or overbearing, it just offers a subtle yet intense infusion of absolutely alluring aromatherapy.
For years I have longed to capture that intense smell that clings to the empty vessels and seems to grow sweeter and sweeter as it site. It's one of my favorite parts of drinking tea, and I have always wanted to live in a world that smells like an empty teacup, still warm from the brew.
Well, we've started capturing that sweet, alluring aroma from several of our highest grade teas and condensing the steam into liquid form. With these hydrosol spritzers you can literally surround yourself in tea essence.
The process is 100% natural and the only ingredient is pure tea hydrosol, no additives. You can spray it on your skin to refresh and hydrate during your cleansing routine, spray it around the house, in the car, or just on yourself whenever you need a pick-me-up.
Shohaku is a great everyday matcha that is excellent prepared traditionally and still has a slight tannin characteristic so it won't get lost if you add it to a latte or smoothie. The color is vivid green with a deep seaweed-like base and bright grassy finish.
Both of our ceremonial grade matcha offerings are produced and stone-ground by Marukyu Koyamaen, a family tea business that has been growing and producing tea in Uji for over 300 years.
Kinrin is a flavorful matcha that can be used for making Usucha (thin tea) or Koicha (thick tea). The Kinrin whisks to a velvety-smooth bowl of matcha with robust umami flavor and offers rich notes of steamed kombu and a light sweetness. To prepare this as Koicha, use three times as much tea with less water and whisk with a chasen at least 200 times!
Currently all of our ceremonial grade matcha offerings are produced and stone-ground by Marukyu Koyamaen, a family tea business that has been growing and producing tea in Uji for over 300 years.
$ 60.00 $ 76.00
Everything you need to make A+ matcha at home. This kit comes with a beautiful, textured black ceramic chawan (tea bowl), chasen (whisk) and chashaku (scoop). You can either get just the set or include some of our Shohaku or Kinrin Matcha at a discount. Each of these items separately add up, so get them together to save on everything!
It comes all packed safely in a compact box and basic instructions are included if you need a little guidance.
These Baby Cakes are the perfect option for tea drinkers on the go! Easy to pack and portion, and cute as heck too. Each tong is wrapped and tied in bamboo and contains seven individually wrapped 7g cakes. Great for gifting, steeping and even flipping for making important life decisions.
Made from a blend of two Taiwanese oolong cultivars, grown in Pu-er and processed as a black tea, this tea has a growing and dedicated cult following.
The family who tends to these plants operates a small organic farm and grow mostly Taiwanese cultivars. Red Dragon comprises leaves hand plucked from Ruanzhi and Jinxuan cultivars, grown at nearly 2000 m elevation.
This tea offers up a complex cup that is both wholesome and seductive. Enticing aromas of juicy lychee and smokey cedar give way to a full-bodied cup with the perfect balance of sweet and tart plum and toasty barley.
We also offer this tea loose leaf.
Origin: Pu'er, Yunnan