Grown at the base of the Huangshan Mountains, this is an authentic Taiping, picked and processed completely by hand in Houkeng. The long leaves of the Shi Da Cha plants are unique in that they can grow to be quite large while still remaining soft and pliable. Once the leaves are plucked and withered they are pressed flat between two layers of canvas and baked into their final form. When steeped, the result is a smooth and clear soup with very little bitterness and notes of fresh cut grass, asparagus and a lingering hint of sweetness. This tea is very forgiving and can be steeped a variety of styles, without the worry of bringing out unfavorable characteristics. My personal favorite way to drink this tea is "grandpa style", leaving the leaves in a tall glass in hot water and drinking it slowly. This way, the tea is soft and delicate at the beginning and gradually develops more body and vegetal undertones. Re-steeping is encouraged.
Region: Huangshan, China
Plucked from wild trees growing high on Ai Lao Mountain, this loose leaf shou cha is perfect as an introduction to puerh or as a refreshing breather for the afficionado. It has been sorted to include only the tips and has an effect that is clarifying and uplifting.
The first steep yields a bright and vivid infusion, with each consecutive cup reaching deeper notes of the leaf. The mineral content of the soil is prevalent in the cup with bright, energizing notes of copper, and grounding undertones of cocoa and damp earth. The liquor has a silky mouthfeel and leaves a lasting coolness in the throat, unusual for a tea of this style.
2020 leaf plucked from 2000 meter elevation trees on Ai Lao Mountain. The leaf composition is a perfect blend of expertly plucked tips and larger leaves with very little breakage in the processing. The result is a smooth, well-rounded tea with notes of apricot, sweet hay and melon seed. These cakes can be broken up and enjoyed now, or stock op on a bamboo-wrapped tong and age it!
Plus a bonus: This year our dear friend, Amber von Nagel illustrated the wrapper for us! And extra points if you can find the typo on the wrapper ;)
Origin: Simao, China