2019 leaf plucked from 2000 meter elevation trees on Ai Lao Mountain. The leaf composition is a perfect blend of expertly plucked tips and larger leaves with very little breakage in the processing. The result is a smooth, well-rounded tea with notes of apricot and sweet hay. These cakes can be broken up and enjoyed now, or stock op on a bamboo-wrapped tong and age it!
Plucked from wild trees growing high on Ai Lao Mountain, this loose leaf shou cha is perfect as an introduction to puerh or as a refreshing breather for the afficionado. It has been sorted to include only the tips and has an effect that is clarifying and uplifting.
The first steep yields a bright and vivid infusion, with each consecutive cup reaching deeper notes of the leaf. The mineral content of the soil is prevalent in the cup with bright, energizing notes of copper, and grounding undertones of cocoa and damp earth. The liquor has a silky mouthfeel and leaves a lasting coolness in the throat, unusual for a tea of this style.
Hello Tea Friends! As you may know, we had to temporarily close the our brick-and-mortar shop. As a result all of our amazing co-workers are out of work and relying on unemployment, which just doesn't cut it.
If you can, will you please consider adding a tip to your order? The funds collected will go directly to Lili, Joanna, Kevin, Dakota, Ellie, and Niko. You can contribute in as many increments of $5 as you wish :)
I sincerely hope you are safe and healthy in the midst of these uncertain times. Thank you for being a part of our little tea family.