These perfectly plucked leaves are a delight to drink every time. Harvested in Autumn, this tea has the full-bodied flavor of leaves that take their time growing in the shortened days. The rolled tea is striped with beautiful golden velvet hairs which unfurl to a young leaf and bud. The flavor is well rounded with a warm cedarwood aroma, seamlessly accented with notes of stone fruit, and balanced with a silky soft encore.
This loose puerh from Mangjing village is made up of leaf from several family's efforts to...