Dark Mountain Pu-erh *NEW*

An exceptionally smooth ripe puerh from Mang Fei Mountain.  This tea has undergone wet piling and has been aging since 2012.  The leaves steep to a deep mahogany and reveal a new depth of flavor with each infusion. Offering rich aromas of peat, earth and wood, the flavors are intense but not overbearing and have an underlying sweetness that lingers and fades to a soft toasty mouth feel.  The aroma and flavors bring to mind the memory of standing in a jungle, fresh and clean after a rain, with the dripping of leaves, saturated bark and steam rising from the moistened earth. 

Suggested Steeping:

  • 2 tsp. per 6 oz. water
  • Full boil (212°F)
  • 0:30-1:00 minutes

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