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["Japan","sale","Teaware"]
Our doors are open again! Visit us in the shop Wednesday - Sunday
For those who make a lot of Japanese green tea, this is the pot for you. It has been designed specifically for brewing fukamushi, or deep steamed tea. The process for making fukamushi breaks down the leaves into much smaller pieces, bringing out a vivid green color and intense flavor. However, in typical teapots the particles will easily sneak through the spout and even in other kyusus the tea can clump towards the spout, decreasing the rapidness of the pour and increasing the steep time. For this reason, the spout is located at the inner bottom of the pot, below the mesh. This way, as the tea pools at the front of the pot while pouring, the water can still escape below.
This particular kyusu is a beautiful off-white and holds about 250ml, or 8oz. It has a modern, yet classic style and will fit in perfectly with an array of different teaware.
*TIP: Never put these pots in the dishwasher and clean well after each use to prevent the mesh from clogging.*
Everything you need to make A+ matcha at home. This kit comes with a beautiful deep green ceramic chawan (tea bowl), chasen (whisk) and chashaku (scoop). You can either get just the set or include some of our Ceremonial Grade Matcha at a discount. Each of these items separately add up, so get them together to save on everything!
It comes all packed safely in a compact box and basic instructions are included if you need a little guidance. *The wooden tray is not included*
I take this everywhere! Easy to use and so handy, this is my go-to when I'm on the go. The double-walled borosilicate glass sides keep in heat so the outside stays cool, and the bamboo tops screw on snugly to keep it from spilling. It comes with a neoprene sleeve for a little cushion and both the top and bottom unscrew for easy cleaning and versatility
You can make tea three ways with this set:
Keep the stainless steel strainer inside to steep and remove it when you want. Then have a batch of perfectly brewed tea.
Unscrew the bottom of the strainer and put your leaves in the vessel. Pop the top of the strainer on and let your leaves dance around all day. The strainer top will keep you from drinking the leaves and you can keep adding water all day.
Leave the strainer and leaves in all day and keep adding hot (or cold) water for a softer infusion.
Holds roughly 12 oz.
Be sure to heat the glass first before pouring freshly boiling water in to prevent the glass from cracking. Hand wash only.
Simple glass pitcher. Comes in two sizes and is ideal for when your pot is larger than your cups. It's also called a "fair cup" because everyone gets the same steep time when it's poured into a common vessel and then into cups.
Can be used with or without the strainer. Strainer comes with a stainless steel holder.
