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["Japan","retail","Teaware"]
Our doors are open again! Visit us in the shop Wednesday - Sunday
Yuzamashis are great tools for making tea. They are typically used to pour hot water into to cool it down until it is a suitable temperature for brewing sencha, gyokuro, and other teas that require lower temperatures. They are very handy if you don't have a kettle with an thermometer, as the water is typically ready to use when you can rest your hands on the outside without the heat being uncomfortable. They are also convenient to pour the tea into if the capacity of your cups is less than the vessel you are steeping in. If you regularly use a kyusu to make your teas, this will be a welcome addition to your teaware family.
This yuzamashi holds roughly 10oz, and looks perfect when paired with our black faceted kyusu.
*The wooden tray is not included, but can be purchased separately*
Everything you need to make A+ matcha at home. This kit comes with a beautiful deep green ceramic chawan (tea bowl), chasen (whisk) and chashaku (scoop). You can either get just the set or include some of our Ceremonial Grade Matcha at a discount. Each of these items separately add up, so get them together to save on everything!
It comes all packed safely in a compact box and basic instructions are included if you need a little guidance. *The wooden tray is not included*
I take this everywhere! Easy to use and so handy, this is my go-to when I'm on the go. The double-walled borosilicate glass sides keep in heat so the outside stays cool, and the bamboo tops screw on snugly to keep it from spilling. It comes with a neoprene sleeve for a little cushion and both the top and bottom unscrew for easy cleaning and versatility
You can make tea three ways with this set:
Keep the stainless steel strainer inside to steep and remove it when you want. Then have a batch of perfectly brewed tea.
Unscrew the bottom of the strainer and put your leaves in the vessel. Pop the top of the strainer on and let your leaves dance around all day. The strainer top will keep you from drinking the leaves and you can keep adding water all day.
Leave the strainer and leaves in all day and keep adding hot (or cold) water for a softer infusion.
Holds roughly 12 oz.
Be sure to heat the glass first before pouring freshly boiling water in to prevent the glass from cracking. Hand wash only.
Simple glass pitcher. Comes in two sizes and is ideal for when your pot is larger than your cups. It's also called a "fair cup" because everyone gets the same steep time when it's poured into a common vessel and then into cups.
Can be used with or without the strainer. Strainer comes with a stainless steel holder.
Strain your tea in style. Sure, you could use a run-of-the-mill mesh strainer (which we have also) or you could use a handmade tin strainer that will filter out any leaves with love. Literally, the holes make a heart shape <3
This will last forever and will fit any receptacle with its stem.
