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["Japan","Teaware"]
Our doors are open again! Visit us in the shop Wednesday - Sunday
This is the perfect kyusu for making Japanese teas, especially green teas and sencha. The side handle and thick walls make is easy to handle and the high-fired clay doesn't leave any flavors to meddle with your infusion. The inside has a fine mesh strainer which will filter out leaves even from small leaf or fukamushi teas. This pot holds roughly 250ml, or 8 oz.
When steeping Japanese green teas, it is important to extract every last drop from the pot, as any water left will become bitter in the next steep. For that reason, this design makes is easy to shake out the last drop and get the best flavor out of your tea.
*TIP: Never put these pots in the dish washer and be sure to wash them after each use so the mesh doesn't become clogged.*
Everything you need to make A+ matcha at home. This kit comes with a beautiful deep green ceramic chawan (tea bowl), chasen (whisk) and chashaku (scoop). You can either get just the set or include some of our Ceremonial Grade Matcha at a discount. Each of these items separately add up, so get them together to save on everything!
It comes all packed safely in a compact box and basic instructions are included if you need a little guidance. *The wooden tray is not included*
I take this everywhere! Easy to use and so handy, this is my go-to when I'm on the go. The double-walled borosilicate glass sides keep in heat so the outside stays cool, and the bamboo tops screw on snugly to keep it from spilling. It comes with a neoprene sleeve for a little cushion and both the top and bottom unscrew for easy cleaning and versatility
You can make tea three ways with this set:
Keep the stainless steel strainer inside to steep and remove it when you want. Then have a batch of perfectly brewed tea.
Unscrew the bottom of the strainer and put your leaves in the vessel. Pop the top of the strainer on and let your leaves dance around all day. The strainer top will keep you from drinking the leaves and you can keep adding water all day.
Leave the strainer and leaves in all day and keep adding hot (or cold) water for a softer infusion.
Holds roughly 12 oz.
Be sure to heat the glass first before pouring freshly boiling water in to prevent the glass from cracking. Hand wash only.
Simple glass pitcher. Comes in two sizes and is ideal for when your pot is larger than your cups. It's also called a "fair cup" because everyone gets the same steep time when it's poured into a common vessel and then into cups.
Can be used with or without the strainer. Strainer comes with a stainless steel holder.
