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This is the sister tea to the Tamaryokucha, grown in Ureshino. Both these teas are shade grown and harvested in the spring, when the leaves are still young and approximately 1/2"-3.4" long. The difference lies in the processing. While the Tamaryokucha is steamed, typical of Japanese senchas, the Kamairicha is pan-fired in a large wok, similar to certain Chinese teas. This method was adopted from mainland China in an area just north of Nagasaki, which is known for it's melting pot of international cultures.
The result of processing this robust Japanese tea with traditional Chinese methods is a completely unique experience. The aroma is both sweet and vegetal with notes of hazelnut and soft to. The mouthfeel is smooth and full-bodied has just enough viscosity to linger long past the tea is gone. Steeping to a soft yellow-green, the soup is both bright and grounding. The vegetal depth and umami characteristics balance perfectly with the warming toasty notes the pan-firing imparts.
This tea is made by a third generation tea producer and only a limited quantity is available this year.
One of our most popular teas! The leaves of the Black Honey Oolong are gorgeous, curled, first-flush tips from the Luye township in Southern Taiwan. The aroma of the dry leaves is so sweet and intoxicating, but nothing compared to the steeped honey-like fragrance and flavor. This tea is grown on a single organic farm run by a woman and her son. The region is home to a type of bug called the leaf hopper, which bites the tea plants and sucks the nectar from the leaves, causing the fermentation process to begin while the leaves are still on the plants. When these leaves are plucked and oxidized, the result is a naturally honey-like sweetness within the leaf. Several other growing regions try to replicate this process, but this is where is occurs naturally.
British diplomat and statesman Charles, Second Earl of Grey, is said to have received the original recipe for this scented tea in China in the Nineteenth Century. Despite its worldwide popularity, no one can say for certain what was in the original formula, or who the source was of this spectacular combination of black tea with oil of bergamot orange. We do know that the best ingredients produce the best blends. Blue Willow uses only fresh oil of bergamot, derived from the Mediterranean bergamot plant, a variety of citrus. We blend premium Chinese and Indian black teas, applying just the right amount of bergamot oil. Our method creates a perfect balance of the robust citrus aroma of the Mediterranean orange and the warm, oaky, fruity flavors of the tea leaves themselves. Blue Willow’s Earl Grey blend is accented with the addition of blue cornflowers and orange peels, which liven up the appearance of the tea and add an extra floral hint to the flavor. Taken black, with a twist of lemon, or with milk and sugar, Earl Grey has won the favor of many tea drinkers and provides an excellent cup at breakfast, teatime or with dessert.
There is a 2 week ship time for the Shohaku currently due to an increased in demand. We get our matcha ground and shipped fresh each month and have had to place additional orders to keep up with orders. Thank you for being patient.
Shohaku is a great everyday matcha that is excellent prepared traditionally and still has a slight tannin characteristic so it won't get lost if you add it to a latte or smoothie. The color is vivid green with a deep seaweed-like base and bright grassy finish.
Both of our ceremonial grade matcha offerings are produced and stone-ground by Marukyu Koyamaen, a family tea business that has been growing and producing tea in Uji for over 300 years.
A Blue Willow specialty, World Peace is a caffeine-free herbal blend that surprises with its subtle, soothing flavors. Breathe freely and cultivate inward peace with the help of this blend of all organic herbs and spices. The freshness of peppermint is complimented by the soothing sweetness of licorice root and accented by the spice of cloves. World Peace is an excellent treat anytime, but is especially comforting to those suffering from colds, flu or allergies. The scent penetrates and opens the lungs. Sipping World Peace coats the throat with soothing herbs and comforts the stomach. For an added perk and immune-boost, add fresh, finely-sliced ginger.
