Grown in Wuyishan, this iconic high mountain oolong is a perfect addition to any tea lovers collection. Yancha, or rock oolong, is unique in flavor for several reasons. The tea buses grow between tall mountainous rocks that block out most of the sunlight, causing the leaves to grow very slowly. This, in combination with the mineral rich soil allow the leaves to soak up more flavor through their roots and develop a depth in flavor that is sought after. This farmer has been crafting Wuyi Yancha for over 60 years, and his skill is easily recognizable.
Rougui translates to cassia (cinnamon), and references the intense aromas of warm wood the tea exudes. The leaves are highly oxidized and roasted, giving them a nutty and toasty aroma offset by a fruit leather sweetness. The tea picks up on different notes with each steep as the water reaches deeper into the leaves. The flavor is full and balanced with a lingering warmth that is comforting and soothing.
Harvest: Spring, 2021
Origin: Fujian, China
Our top grade sencha from Kirishima. This tea is from the Asatsuyu cultivar of tea and has earned the nickname of "Natural Gyokuro" for good reasons. Although it is not shade-grown, it has a vivid green liquor and deep umami characteristic that is typically associated with gyokuros. The farm it is grown on is completely self-contained, bio-dynamic and the oldest tea farm in the region. The aroma of the dry leaves is compelling and rich and only grows as it is steamed. The resulting tea is out of this world and a gift to any sencha-lover.
Due to poor weather conditions only a small amount of Asatsuyu was harvested in 2021. As a result, we could only secure a quarter of the amount we usually buy. For this reason, we will only be selling it in smaller quantities this year to help extend it's availability.
Harvest: Spring 2021
Origin: Kirishima, Japan
One of our favorite teas! These tiny leaves have so much going on. Plucked in Fujian in the early spring, the tips are fully oxidized and lightly smoked. The dry leaf smells like plums and burnt caramel and just the steam is intoxicating. The tea itself is bold and sweet with a perfect balance of hardy oak smoke and chocolate and delicate fruity overtones.
Origin: Fujian, China
This tea is one of the highest quality teas being grown in Japan. Grown in shaded small gardens in Uji, by Koyamaen, a tea grower that has been in the Koyama family for over 300 years, this tea is truly special. The tea is grown the same way as tencha and matcha; The shading of the plants before harvest causes the leaves stretch and grow very thin and delicate and produces higher levels of chlorophyll. This process also increases the catechin antioxidants and decreases the tannins, making this tea less bitter and extremely high in health benefits.
The deep green needle-like leaves infuse into a bright green liquor with a hearty flavor. Fresh and full of life, this tea has medium body and a lingering sweetness. Don’t pass this extraordinary tea up, limited supplies are available only at certain times of the year!
Origin: Uji, Japan
Made from a blend of two Taiwanese oolong cultivars, grown in Pu-er and processed as a black tea, this tea has a growing and dedicated cult following.
The family who tends to these plants operates a small organic farm and grow mostly Taiwanese cultivars. Red Dragon comprises leaves hand plucked from Ruanzhi and Jinxuan cultivars, grown at nearly 2000 m elevation.
This tea offers up a complex cup that is both wholesome and seductive. Enticing aromas of juicy lychee and smokey cedar give way to a full-bodied cup with the perfect balance of sweet and tart plum and toasty barley.
We also offer this tea in 7g cakes!
Origin: Pu'er, Yunnan