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Phoenix Dancong

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This Phoenix Mountain Mi Lan Xiang translates literally to "Honey Orchid Fragrance" and lives up to it's name.  The mid-oxidized, and roasted leaves of this exquisite tea reveal a journey within itself.  The leaves appear dark from roasting, yet expose deep hues of green with gold-tinged edges as the tea steeps.  When dry, the leaves smell distinctly toasted with deep notes of dried fruit, but when steeped the aroma blossoms into a floral and honey-sweet medley.  The soft yellow tea is delicate and pleasing with sweet notes of pluot and a slightly dry, mineral finish.  The intensity of the burnt sugar aroma that remains in the empty vessel is always an added perk.  

Harvest: 2020
Origin: Guangdong, China

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